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Duck rice is a dish of Portuguese origin that is believed to have been created at the Braga seminary. This city was founded by the Romans around 16 BC. A city renowned for its culinary skill. The traditional recipe was made with wild ducks. There are those who say that it emerged as an alternative to reusing useless food. It became famous because duck meat is known for its soft texture and strong flavor. The dish is rich in proteins and nutrients that are beneficial for the skin and healing. Duck meat can be high in calories due to its skin, but when removed it becomes a light option. Additionally, duck rice provides an amino acid called glycine, which is essential for bone health and brain function.
